Coaching & Food Development

The food and catering industry is undergoing rapid change. Veganism is no longer a passing fad, but rather a profound change in the food market.

Integrating vegan approaches and concepts into your own business concept requires know-how on various levels. Using individual coaching, we follow this process with you and accompany it to success.

Hermann Dill is at your side with a wealth of experience from 18 years of gastronomy to optimize your menus, develop unique vegan dishes and delight your guests with creative vegan culinary experiences. Hermann Dill has been living vegan for 14 years and can therefore bring in the perspectives and needs of his customers from his own experience.

We develop with you:

Dishes for gastronomy
Dishes for industry
Tailor-made products
Optimization of menu planning
Operating concepts

Get coached:

Why vegan?
Sales training for field staff
Training for kitchen staff

What added value does the integration of vegan cuisine offer?

Customer loyalty

A complementary vegan offering in your product range has the potential to not only strengthen customer loyalty, it opens the door to the large and networked vegan/vegetarian community, which is an extremely valuable target group for many companies.

Sustainable gastronomy

Vegan cuisine offers a variety of solutions to the major issues that concern the economy and society: animal welfare, scarce water resources, climate change and individual health.

New Horizons

Vegan cuisine offers an unexploited variety of innovative menu creations. Let yourself be inspired – we will accompany you.

Let's seize the opportunities presented by this changing industry and shape a sustainable gastronomic future together.